From the Art Institute of Atlanta
|MICHAEL MCCURDY, C.P.C.
|Adjunct, on faculty since 1997|
|A.A.S., baking/pastry arts, Johnson and Wales
University, Charleston, South Carolina; A.A., culinary arts, The Art
Institute of Atlanta; Certified Pastry Cook, American Culinary Federation (ACF).|
|pastry cook, Ritz-Carlton, Atlanta (1997); baker, St. Louis Bread Company, Atlanta (1995-96).|
|American Culinary Federation, U.S. Pastry Alliance.|