Title | Cuckoo for Coq Au Vin |
Transcript | Cuckoo for Coq Au Vin |
Show # | EA1H18 |
Original Air Date | 02.02.2005 |
Topics | Roosters, Wine Components, Salt Pork, Pearl Onions, Fricassee |
Synopsis | Can a fussy French fricassee fit a modern American lifestyle? Sure. All it takes is a chicken, a couple bottles of wine and a little know-how. The fussy French part is purely optional. (foodtv.com) |
Recipes | 1) Coq au Vin |
Show No. | 123rd |
FN's Info | |
The Locations | -none- |
Where's the Title From? |
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Last Edited on 08/27/2010