Title | Wonton Ways |
Transcript | Wonton Ways |
Co-Author | Rob DeBorde |
Show # | EA1H05 |
Original Air Date | 08.04.2004 |
Topics | Wontons, Pot Stickers, Steamers, Ginger |
Synopsis | The humble wonton skin may look exotic but it's also the most versatile pasta you can invite into your kitchen. Join Alton Brown as he stuffs and folds and fries and steams and bakes up a mess of good eats out of this Chinese restaurant standard. (foodtv.com) |
Recipes | 1) Perfect
Potstickers 2) Vegetarian Steamed Dumplings 3) Pear Walnut Wontons |
Show No. | 112th |
FN's Info | |
The Locations | -none- |
Where's the Title From? |
"Wanton way" phrase meaning being without check or limitation as unduly lavish, OR, playfully mean or cruel |
Last Edited on 08/27/2010