| Title | Toast Modern |
| Transcript | Toast Modern |
| Co-Author | Rob DeBorde |
| Show # | EA1G17 |
| Original Air Date |
04.14.2003 |
| Topics | Toast, Bruschetta, French Toast, Welsh Rarebit (a.k.a. Welsh Rabbit), Croutons, Toasters, Toaster Ovens |
| Synopsis | Some of the world's greatest dishes ... Bruschetta, French Toast, Welsh Rabbit to better croutons to your basic breakfast shingle, toast is an example of good eats that could usually be a whole lot better. (foodtv.com) |
| Recipes | 1) French
Toast 2) Bruschetta 3) Welsh Rarebit |
| Show No. | 105th |
| FN's Info | |
| The Locations | Cook's Warehouse: Atlanta, GA |
| Where's the Title From? |
"Post Modern", phrase meaning of, relating to, or being any of several movements (as in art, architecture, or literature) that are reactions against the philosophy and practices of modern movements and are typically marked by revival of traditional elements and techniques" |
Last Edited on 08/27/2010