| Title | Q | |
| Transcript | Q | |
| Show # | EA1G04 | |
| Original Air Date | 06.11.2003 |
|
| Topics | Barbeque, Smoker | |
| Synopsis | Host Alton Brown thinks he's cracked the code to true 'cue: brined pork, a flower pot, a trashcan, hardwood smoke and a lot of patience. (foodtv.com) | |
| Recipes |
1) Pulled Pork |
|
| Show No. | 88th | |
| FN's Info | ||
| The Locations | PAPPY RED'S BBQ 113670 Arnold Mill Rd. Roswell, GA 30076 770-475-9910 Note: Pappy's has gone out of business. |
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| THE SWALLOW AT THE HOLLOW 1072 Green St. Rowell, GA 30075 678-352-1975 |
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|
| SLOPE'S BBQ 34 E Crossville RD Roswell, GA 30075 770-518-7000 |
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| Where's the Title From? |
Short for "BBQ" or "Barbeque" or "Bar-B-Que" | |
Lasted edited on 08/27/2010