|Title||Art of Darkness II|
|Alternate Title||Art of Darkness II: Cocoa|
|Transcript||Art of Darkness II|
|Original Air Date||
|Topics||Cocoa Powder, Dutch Processing, Brownies|
One strange dichotomy of the kitchen is that cocoa powder can
actually be more chocolaty than chocolate. Alas, not all cocoas are alike. Get the dirt on Dutch processing, choose a
few powders, then apply them to hot chocolate, brownies, and the mysterious cocoa freeze.
|Recipes from Transcript||a) Recipes From Transcript|
|FN's Video||Vol. 2: Super Sweets II|
|"Heart of Darkness"
- Novel by Joseph Conrad, Movie
|Alton Brown||Conrad Van Houten|
Last Edited 08/27/2010