| Title | Where There's Smoke, There's Fish |
| Transcript | Where There's Smoke, There's Fish |
| Show # | EA1D09 |
| Original Air Date |
4.11.2001 |
| Topics | Hot Smoker Box, Salmon, Woodchips, Brining |
| Synopsis |
On one level, the marriage of fish (especially oily fish like trout or mackerel) and smoke might seem odd, but not only does it work, it is one of the easiest things you can do with a grill. Get the lowdown on woodchips, learn even more about brining (yes, again) and play around with some weeds. (foodtv.com) |
| Recipes | |
| Show No. | 43RD |
| FN's Info | |
| Diagram | The Good Eats Custom Corrugated Vapor Colloid Applicator (Cardboard Box Smoker) at Foodtv.com |
| The Locations | Tillamook, OR Ace Hardware Store |
| FN's Video | --none-- |
| Where's the Title From? |
"Where There's Smoke, There's Fire" - Saying meaning the effect has a cause |
| Credits Crew Page Season #4 |
|
| Tim Marshal | Fishing Oregon Owner |
| ??? | Yard Sale Guy |
Last Edited on 08/27/2010