Title | Porterhouse Rules |
Transcript | Porterhouse Rules |
Show # | EA1401H |
Original Air Date |
05.27.2010 |
Topics | Porterhouse Steak, Dry aging, Steak terminology, Broilers |
Synopsis | Learn everything you need to know about this legendary cut-o-cow to produce steak house standard results for a hundred bucks under steak house prices. (foodnetwork.com) |
Recipes | 1) Dry Aged Chimney Porterhouse |
Show No. | 228th |
FN's Info | |
The Locations |
Coastal Wholesale, Inc. Buckhead Beef |
Where's the Title From? |
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Youtube | Part 1 Part 2 |
Last Edited on 09/27/2011