|Original Air Date||
|Topics||Porterhouse Steak, Dry aging, Steak terminology, Broilers|
|Synopsis||Learn everything you need to know about this legendary cut-o-cow to produce steak house standard results for a hundred bucks under steak house prices. (foodnetwork.com)|
|Recipes||1) Dry Aged Chimney Porterhouse|
Coastal Wholesale, Inc.
|"Cider House Rules", movie (1999) based on a book (1985) by John Irving.|
|Youtube||Part 1 Part 2|
Last Edited on 09/27/2011