| Title | The "Proof" Is In The Pudding |
| Transcript | The "Proof" Is In The Pudding |
| Show # | EA1312H |
| Original Air Date |
12.23.2009 |
| Topics | Alcohol In Cooking, Ethanol, Yeast, Grits, Fortified Wines |
| Synopsis | Host Alton Brown breaks into the liquor cabinet, not to concoct a drink but to examine the uses of alcohol in food preparation. (foodnetwork.com) |
| Recipes | 1) Flaming Shrimp and Grits 2) Limoncello 3) Zabaglione |
| Show No. | 219th |
| FN's Info | |
| The Locations | --none-- |
| Where's the Title From? |
"The proof of the pudding
is in the eating." (orig) "The proof is in the pudding." (contemp) phrase meaning that the true value or quality of a food (or any object) can only be judged when it is tasted (or operated) as opposed to how it looks, first noted in Miguel de Cervantes novel, Don Quixote (1615). |
| Youtube | Part 1 Part 2 |
Last Edited on 08/27/2010