| Title | Cran Opening |
| Transcript | Cran Opening |
| Show # | EA1114 |
| Original Air Date |
12.08.2008 in the US |
| Topics | Cranberries, Peg Leg John, Pectins, PAC, Proanthocyanidins, Granita, |
| Synopsis | Host Alton Brown takes us from the bog to the bar as he explores the many uses of that all-American super fruit, the cranberry. (foodnetwork.com) |
| Recipes | 1)
Fresh Cranberry Cosmo 2) Cranberry Granita 3) Cranberry Sauce |
| Show No. | 201st |
| FN's Info | |
| The Locations | Decas Cranberry Company 4 Old Forge Drive Carver, MA 02330 http://www.decascranberry.com paradise@decascranberry.com Tel 508.866.8506 Fax 508.866.9020 |
| Where's the Title From? |
"Grand Opening", phrase meaning the hoopla surrounding the beginning of a new establishment |
| YouTube Links | |
| Note | Food Network Canada aired this episode 7 months before it aired in the USA. The
episode was taped during the Cranberry season (September-October) of 2007. By the time it was edited in 2008, Food Network
decided to hold it until the Thanksgiving season (I was told). However,
it didn't air until a couple of weeks afterward. The show was posted on the internet (Youtube.com) and hence seen and
transcribed in late June, 2008 by those of us south of the border. Thank you,
internet! This makes the cranberry episode the 2nd one to have aired out of season (Behind the Eats, season 9 is the other one). It also made the Baklava episode the 200th show instead of the Creole episode. Se la vie. |
Last Edited on 12/13/2011