INDEX: Main
INDEX: Title
INDEX: Topic
INDEX: General
REFERENCES
Another Show List
Good Reads
The Crew
The DVDs
The Equipment
The Family Tree
The FAQs
The Interviews
The Links
The Locations
The Quizzes
The Quotes
The Talent
The Thanks
ALTON BROWN PAGES
AB Articles & Interviews
AB In Pictures
AB FAQ
AB Timeline
My Interview with AB
Miscellaneous Stuff
Errors in I'm Just Here For More Food
Site History
Site Map
Georgia's State Flags,
Home of Good Eats
and Myself
1956 Version
2001 Version
2004 Version
| Title | American Classics I |
| Alt-Title | American Classics I: Spinach Salad |
| Transcript | American Classics I |
| Co-Author | Rob DeBorde |
| Show # | EA1019 |
| Original Air Date |
04.18.2006 |
| Topics | Spinach, Hard "Cooked" Eggs, Electric Kettle, Bacon, Vinegar, Mushrooms |
| Synopsis | Alton kicks off his investigation of the vast arena of American Classic dishes with the spinach salad. He examines the recipe ingredient by ingredient tracing the history of how each element became part of the traditional and tasty salad. (foodtv.com) |
| Recipes | 1) Spinach Salad with Warm Bacon Dressing |
| Show No. | 171th |
| FN's Info | |
| The Locations |
East Cobb Park |
| Where's the Title From? |
--none-- |
Last Edited on 05/01/2011
