| Title | Squid Pro Quo II |
| Transcript | Squid Pro Quo II |
| Coauthor | Rob DeBorde |
| Show # | EA1009 |
| Original Air Date |
10.04.2006 |
| Topics | Calamari, Squid |
| Synopsis | In many restaurants, calamari has replaced onion rings as the deep-fried hors d’oeuvre du jour. So why is it that so many cooks fail when it comes to cooking calamari? Is it too many breadcrumbs or not enough batter? AB ships out aboard a squid research vessel in search of answers to this question and a few good appetizers. (foodtv.com) |
| Recipes | 1.
Dry Fried Calamari 2. Wet Fried Calamari 3. Seaside Squid Salad 4. Squid Stuffed Squid |
| Show No. | 160th |
| FN's Info | |
| The Locations | --none-- |
| Where's the Title From? |
"Quid Pro Quo" - Legal term meaning something given or received for something else, Continuation from the first Squid Pro Quo episode. |
Last Edited on 08/27/2010