GOOD EATS FAN PAGE Georgia BSA Map


HOME

SEARCH

INDEX: Main
INDEX: Title
INDEX: Topic
INDEX: General

Message Board

REFERENCES
   Another Show List
   Good Reads
   The Crew
   The DVDs
   The Equipment
   The Family Tree
   The FAQs
   The Interviews
   The Links
   The Locations
   The Quizzes
   The Quotes
   The Talent
   The Thanks

   Crossword Solver

   Game Answers, Cheats, and Reviews

ALTON BROWN PAGES
   AB Articles & Interviews
   AB In Pictures
   AB FAQ
   AB Timeline
   My Interview with AB
   Miscellaneous Stuff
   Errors in I'm Just Here For More Food
   Site History
   Site Map

Georgia's State Flags,
Home of Good Eats
and Myself


1956 Version

2001 Version

2004 Version

SITE HISTORY
SITE MAP

EA1A04: Salad Daze

LettucePict.jpg (47478 bytes)   Back Up Next

Title Salad Daze
Transcript Salad Daze
Show # EA1A04
Original Air Date

7.28.1999

Topics Lettuce, Lettuce Storage, Vinaigrette, Spin Dryers, Croutons
Synopsis

    Exiled to bars, chopped and pre-packaged, drenched in noxious concoctions, the tossed salad deserves better.  Alton Brown goes back to salad basics and pays homage to Caesar. (foodtv.com)

Recipes

1) Veni Vedi Vinaigrette
2) Hail Caesar Salad

Show No. 4TH
FN's Info

FN's Show Info

The Locations Star Route Farms
Where's the
Title From?
"Salad Days", phrase taken from Shakespeare's play
Antony And Cleopatra
Act I, Scene V:

"Cleopatra: My salad days, When I was green in judgment: cold in blood, To say as I said then!  But, come, away; Get me ink and paper: He shall have every day a several greeting, Or I'll unpeople Egypt."
Youtube Part 1   Part 2

horizontal rule

Credits
Crew Page Season #1
Stephanie Boyd Caesar Salad Date #2
Alton Brown Oil Vendor
Alton Brown Maître D' / Waiter
John Crow Caesar Salad Date #1
John Crow Waiter
Vickie Eng "W"
Doug Gallagher Lettuce Farmer
Steve Rooney French Vinegar Maker
Steve Rooney The Mad Chef

Hit Counter

Last Edited on 08/27/2010