Beginning with Season #7,
Alton began to dole out some of the script writing to Rob DeBorde. Rob
and his cohort are the creators of Tako the
Octopus, an animated chef
who teaches others how to cook with humor, panache and pizzazz while
usually losing a limb in the process. |
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From: "Rob DeBorde" <rob@8legged.com> To: "Michael Menninger" Subject: Re: Crustacean Nation 3 Date: Thu, 3 Jul 2003 11:06:22 -0700 Hey Mike, So, DFL! is going along smoothly. I'm between GE scripts ... so I guess I've got a few minutes. I'll just run through some thoughts, and then if you want to follow up with more questions that's cool. Use however you like. The beginning ... Alton first contacted us via email. Sent a "fan" letter, more or less. Said he liked the show and asked if he could send a resume. A joke, I believe. Well, I was suspicious at first ... was this really AB? After trading a few emails it turns out it was the real deal. Funny thing was, we'd sent him a DFL! package a few weeks prior, but that's not what prompted him to check out the site. He dug through his mail, found the package, and after a few more emails we made plans to meet when he visited the Bay Area last October. Cut to Los Gatos, CA: Alton enjoys a lovely breakfast with Dave O'Neal and Rob DeBorde, creators of Deep Fried, Live! with Tako the Octopus. It was cool. We hit it off pretty quickly. I think Alton was pleased we showed up in jeans and t-shirts and not suits. We tossed a bunch of ideas around about how he might help us with DFL! and what we might be able to do together. Eventually, he got around to asking if I'd like to take a stab a writing an episode of GE. He thought given the style of our own show, we might be able to do it. Since DFL! was very much GE-inspired, that made a lot of sense. Two months later I was working on story concepts for 4 GE episodes. I assumed I'd start simply, maybe do one script and see how it went. Nope. Alton gave me four shows from the first group of season 7 and off I went. A challenge, to be sure. GE scripts are a bit more complicated than most half hour programs, be they cooking shows, comedies, or cartoons. Lots of detail, lots or info, lots of demonstration. Oh, and they need to be engaging ... and funny ... and smart. Yes, definitely a challenge. Since AB was very busy, I was left more or less on my own in the beginning. That's both good and bad. Good because you get a lot done. Bad because you end up rewriting a lot. It took me a few scripts just to get into "AB" writing mode ... by that I mean, writing, more or less, like Alton does. Not exactly, but within reason. Once I got that down, the rewriting process became more about getting the details right, making things fit and flow better, and generally making AB (and the network) happy. Does he rewrite my stuff? Absolutely. First couple times you see your work taken apart, it's a bit harsh, but I fortunately I've had the experience before. And with AB, the scripts always end up better ... more or less. And he lets me do an edit pass on his scripts as well, so if I'm feeling especially miffed by something he did to one of my scripts ... well, that's what they make red ink for, my friend. So ... 7.1 went well. 7.2 was a bear, a lot of writing in a very short time. I enjoyed it, but don't relish the thought of trying to write 4 scripts in 5 weeks again any time soon. 7.3 is coming soon. What are the biggest challenges? Bringing all the info together into a sturdy, cohesive whole that's both informative and entertaining. The humor? That's easy ... at least compared to the rest of the details. And a lot of that is found during the shoot, anyway. You can write: "The crab looks at AB, sneers, then leaps on his face. AB screams in horror," but during the shoot, do really think the crab is going to follow directions? (AB is a good screamer, though). Undoubtedly, something humorous will come about. Always does. Being in the kitchen while the show was being filmed was a great experience, and will certainly be a big help. It's always good to see how it's really done. Writing sometimes puts you in a weird, magical place, where anything can happen. Being in the kitchen with the camera and the lights and the crew...well, that puts everything in perspective. There's only so much you can do - and Alton certainly does a lot, but there still are limitations. (Live King Crab, for instance. Not gonna happen.) Oh, yeah, I forgot to mention my secret recipe for "How to prepare to write a Good Eats script."
Cheers, |
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From: "Michael Menninger" To: "Rob DeBorde" <rob@8legged.com> Sent: Thursday, July 03, 2003 1:06 PM Subject: Re: Crustacean Nation 3 Fantastic. Can you tell us what scripts you wrote a) so far aired or already published and b) which ones are coming up? Not the titles, just the them, e.x. BBQ, crabs, etc. I know you did the crab show, of course. Is that what you meant by 7.1, 7.2, etc.? I really appreciate this. Mikemenn |
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From: "Rob DeBorde" <rob@8legged.com> To: "Michael Menninger" Subject: Re: Crustacean Nation 3 Date: Thu, 3 Jul 2003 14:22:37 -0700 Let's see ... the crab show was mine, as is the upcoming muffin show. Don't know if they're announced yet, but also for 7.1 (the show is broken into three groups of shows, as in 7.1, 7.2 & 7.3 ... I would have called each show a number, but hey whatever AB wants ... ) I wrote the Sweet Potato show (which AB says came out great) and a wheat show. For the next group I wrote episodes on candy, pouch cookery, holiday cookies, & sausage making. If you want to turn what I wrote into a mock interview or something like that feel free. Maybe just a topic list or something. Then it won't seem so rough. If you want to try this, let me see it before you put it up and maybe I'll have something I can add to it. Rob |
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From: "Michael Menninger" To: "Rob DeBorde" <rob@8legged.com> Sent: Friday, July 04, 2003 5:18 PM Subject: Here's a few questions from Jon Grimes
Mikemenn |
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From: "Rob DeBorde" <rob@8legged.com> To: "Michael Menninger" Subject: Re: Here's a few questions from Jon Grimes Date: Mon, 7 Jul 2003 09:31:07 -0700
Rob |
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From: "Michael Menninger" To: "Rob DeBorde" <rob@8legged.com> Sent: Monday, July 07, 2003 6:32 PM Subject: Question from Electrowolf Question: Will there be an animated seafood version of Alton? (Perhaps as a "spiky-haired trout?") Long live Tako! |
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From: "Rob DeBorde" <rob@8legged.com> To: "Michael Menninger" Subject: Re: Question from Electrowolf Date: Tue, 8 Jul 2003 09:00:22 -0700 Animated AB? Maybe ... just maybe. I don't want to give away too much, but Alton and I have had discussions on the subject and let's just say he's keen on cartoons. My guess would be that an animated version of Mr. Brown will show up on somebody's show, sooner or later. (Hopefully sooner!) Rob |
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Update from Rob on August 1, 2006 From: "Rob DeBorde" <rob@8legged.com> Hey Mike, So ... here I am 4 seasons into writing for Good Eats. Is it the same? Different? Still fun? Still torture? Yes; yes; mostly; sometimes. To date I've written 35 episodes, with another 7 or so due by the end of the [2006] year. Seems AB's schedule has gotten a wee bit busier since I started writing, thus my workload has increased. He's such a busy guy, you know ... barely has time to film the shows, let alone write them. It's all that "Feasting" and "Ironing" and "Appearing in Wired Magazine" that bogs him down. Yes, I kid. I'm more than happy to pick up the slack, and very pleased that AB has the confidence in my writing to let me tackle so many of the shows. Yes, he still does a bit of rewriting, but usually after I've rewritten it several times first. He tells me what he likes, doesn't like, and what needs to change because they can't afford a crane shot over the Grand Canyon. (What a rip.) Ultimately, the shows still go through plenty of revision, right on up to the moment they're shot and then again in the editing room. If half of what I wrote ends up on the screen, I feel pretty good. Again, they are his shows and they need to be in his voice. I'm just writer boy putting in the commas and such. Why wasn't I mentioned on the "Behind the Eats" show? Remember when AB talked about his writing process? Staring blankly into nothing for 12 hours. I think my work happens somewhere in that 12 hour period. Mind meld or something like that. Ah, well. At least he said nice things about my book. Oh, yeah, I wrote a book. That was fun. Probably wouldn't have happened had it not been for Good Eats. And it certainly wouldn't have been as good without my experience of writing for the show. I owe AB and Tamie a great deal of thanks for showing me how to write about food. And the cooking part, yes, that helped, too (thanks Tamie). [Here's the book Rob wrote and a
link to
Amazon.com] QUICK HITS: FAVORITE EPISODE I WROTE THAT YOU DID SEE: The crab show [Crustacean Nation III: Feeling Crabby]. Silly fun. Also very fond of the script for the upcoming Squid 2 show. But I don't know what will end up on the screen. Keep your tentacles crossed. (Yes, I finally got to write a Tako-esque show. Heh.) EPISODE I LEARNED THE MOST FROM WRITING: Sweet Potatoes [Potato, My Sweet]. Used to hate 'em. Love 'em now. EPISODE THAT WAS HARDEST TO WRITE: Cobbler [Cobbled Together]. Many, many drafts. Peppercorns took the longest. In fact, it's still not "officially" done five months after I started it.
EASIEST TO WRITE:
Flatfish [Flat is Beautiful III:
Flounder]. I'd just finished writing a book about
fish. Hardly even needed to look at the research. AB still changed a
bunch of stuff. Meanie. WHEN IS TAKO GOING TO BE ON THE SHOW? Heh, someday ... maybe. I'll see what I can do about slipping him into one of them fancy animated sequences. No, I didn't think to put him in the squid show. I'm a dummy. Well, anyway, there's an update for you. Four seasons in, still going strong. Sometime later this year I'll write my 1000th script page for Good Eats. (That means AB has written 3000-4000 pages, by the way. Probably more when you count rewrites and all the extra bits and shorts and such. 5000? Yikes!) Cheers, |
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Last Edited on 08/27/2010 |