GOOD EATS FAN PAGE Georgia BSA Map


HOME

SEARCH

INDEX: Main
INDEX: Title
INDEX: Topic
INDEX: General

Message Board

REFERENCES
   Another Show List
   Good Reads
   The Crew
   The DVDs
   The Equipment
   The Family Tree
   The FAQs
   The Interviews
   The Links
   The Locations
   The Quizzes
   The Quotes
   The Talent
   The Thanks

ALTON BROWN PAGES
   AB Articles & Interviews
   AB In Pictures
   AB FAQ
   AB Timeline
   My Interview with AB
   Miscellaneous Stuff
   Errors in I'm Just Here For More Food
   Site History
   Site Map

Georgia's State Flags,
Home of Good Eats
and Myself


1956 Version

2001 Version

2004 Version

SITE HISTORY
SITE MAP

bullet

Alton became really passionate two distinct times: a) when he was speaking of endorsements and how Good Eats will never be 'bought' and b) when talking about other chefs writing books (the Pablo Picasso example). I felt these to be two personal directives that Alton uses for creating Good Eats. The first represents honesty, the second integrity. These appear to drive the ethics of the show. He's on a crusade for all to enjoy good eats.

bullet

I really felt awful during my two gaffes. Ugh. Here I am, the self proclaimed #1 Good Eats Aficionado and I make two trivia blunders. I'll chalk it up to nerves ... yeah, that's the ticket.

bullet

If I could go on a crusade for Alton, it would be this: make it so that Food Network would beg Alton to make his shows one hour long. Alton dispelled any doubt I'd had about this by saying 1) he could do it easily and 2) would wish that it were so. The best episode, hands down, was his one hour episode, Romancing The Bird. Whoever can make this happen or get the message to Food Network, you'll have my complete and utter support.

horizontal rule

Hit Counter

Copyright 2002 by Michael Menninger
Last Edited on 08/27/2010