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From the Art Institute of Atlanta
 | MICHAEL MCCURDY, C.P.C.
 | Adjunct, on faculty since 1997 |
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| Education:
| A.A.S., baking/pastry arts, Johnson and Wales
University, Charleston, South Carolina; A.A., culinary arts, The Art
Institute of Atlanta; Certified Pastry Cook, American Culinary Federation (ACF). |
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| Professional background:
| pastry cook, Ritz-Carlton, Atlanta (1997); baker, St. Louis Bread Company, Atlanta (1995-96). |
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| Memberships:
| American Culinary Federation, U.S. Pastry Alliance. |
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