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ALTON BROWN PAGES
   AB Articles & Interviews
   AB In Pictures
   AB FAQ
   AB Timeline
   My Interview with AB
   Miscellaneous Stuff
   Errors in I'm Just Here For More Food
   Site History
   Site Map

Georgia's State Flags,
Home of Good Eats
and Myself


1956 Version

2001 Version

2004 Version

SITE HISTORY
SITE MAP

The Equipment

Alton doesn't endorse products (except beginning with Season #5 his gives credit to Viking Range). What he does do is give YOU the basic requirements for each kitchen tool
so YOU can make an informed choice. However, we've noted the make and
model of the equipment he does use if we can find it. I've also added his
everyday items that he hasn't talked about but certainly uses a lot.

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Pictures of Alton's

Sodium Chloride Containment Unit

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Equipment A to F

Equipment G to L

Beaker, Measuring
Blender, Stand
Blender, Stick
Bottle, Cobalt Genie
Bowls
Bread Box
Canister Set
Casserole Dish
Cheese Slicer
Coffee Filter Cone
Coffee Grinder
Colander
Container, Cooking &
   Storage
Container, Kosher Salt
Cookie Jar
Cutting Board
Deep Fryer
Digital Scale
Dispenser, Oil
Dutch Oven
Fondue Pot
Food Mill
Food Processor
Fork, Telescoping
Fry Machine
Gelatin Molds
Gloves, Welding
Grater, Box
Grain Mil
Griddle, Electric
Grill, Charcoal
Ice Cream Maker
Jar Lifter
Kettle, Electric
Kettle, Tea

 

Equipment M to R

Equipment S to Z

Mandolin
Measuring Cups
Measuring Cup, Push Up
Meat Pounder
Microplane Grater
Mixer
Multitool
Pan, Half Sheet
Pasta Machine
Peel
Peeler
Pepper Mill
Plates, Dice
Pots
Pot, Tea
Pressure Cooker
Ricer
Roasting Pan
Rolling Pin
Rouet
Salad Spinner
Saucier
Scales, Digital
Scissors, Kitchen
Shears
Skillet, Cast Iron
Skillet, Electric
Skillet, Teflon
Smoker
Spatula, Plastic
Spatula, Silicone
Spatula, Metal
Spice Jars, Stackable
Spoons, Measuring
Tenderizer
Thermometer, Probe
Thermometer, Digital
Toaster
Toaster, Retro
Toaster Oven
V-Slicer
Waffle Iron
Water Filter
Whisks

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An Attempt to Make a Basic Kitchen Tool List

Kitchen Essentials
(What else do you think should go here?)

Baking Dishes
Biscuit Cutter
Blender
Bowls, Mixing (Various Sizes)
Bowls, Small (for Ingredients)
Butcher's Twine
Containers, Microwavable w/ Lids
Cutting Boards (one dedicated
   to poultry/meat & one for fruits
   and veggies)
Grater
Knives, A Good Set
Masher
Measuring Cups, Liquid
Measuring Cups, Solid
Measuring Spoons (1/8 to 1  Tbsp)
Mellon Baller
Mixer
Mixer, Hand
Mold, Bread
Mortar & Pestle
Pan, Half Sheet
Pan, Muffin
Pan, Roasting
Paper, Parchment
Paper, Butcher
Pots, Commercial Grade Aluminum
Pressure Cooker
Salad Spinner
Scale, Digital
Shears (Kitchen Type)
Skillet, Aluminum/Steel/Copper
Skillet, Cast Iron (10 or 12")
Skillet, Non-Stick
Spatula, Rubber Coated
Steel, Honing
Thermometer, Candy
Thermometer, Fry
Thermometer, Probe (Digital)
Thermometer, Variable w/ Alarm
Timer
Tongs
V-Slicer / Mandolin
Whisk


Kitchen Resources:
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Cooking

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Baking Equipment for your personal kitchen

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Budget for Cooking Supplies

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Personal Budget

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Cooking/Eating on a Budget

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Last Edited on 07/23/2012