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This timeline is only about Alton's professional life. It's to help you know |
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| May 12, 2011 |
Alton Brown ending Food Network’s
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| May, 2009 |
Monterey Bay Aquarium honors AB with educator of the year 2009
Great chefs, culinary gala, tours put Renowned chefs from across North America, including The French Laundry’s Thomas Keller and Food Network all-star Alton Brown will share their passion for fine dining and environmentally sustainable living when they’re honored at the Monterey Bay Aquarium’s "Cooking for Solutions 2009" on May 15-16, 2009. At the two-day celebration, celebrity chefs – selected and recognized by the Monterey Bay Aquarium for their leadership in promoting food practices that protect the health of the ocean and the soil – will create gourmet dishes, host food and wine adventures, and offer cooking demonstrations that feature sustainable seafood and organic ingredients. All proceeds support the nonprofit aquarium’s Seafood Watch program, which has worked for the past decade to transform the seafood market in ways that preserve healthy ecosystems and sustain ocean wildlife. Title sponsors of "Cooking for Solutions 2009" are Bon Appétit Management Company, an award-winning food service company recognized internationally as a leader in promoting sustainable cuisine; and Coastal Living, a national magazine that celebrates life along the coast and serves as the source of inspiration and information for people who live or dream of living a coastal lifestyle. "Cooking for Solutions 2009" is part of the aquarium’s 25th anniversary celebration. Monterey Bay Aquarium opened on October 20, 1984 with a mission to inspire conservation of the oceans. Thomas Keller, chef/owner of The French Laundry in Yountville, California and one of the most respected and honored chefs in the United States, will receive the Conservation Leadership Award – Chef of the Year at the eighth annual "Cooking for Solutions" celebration. A leading advocate of sustainable seafood and building menus around local, organic ingredients, he’ll be honored along with Educator of the Year Alton Brown – chef, author and host of Food Network’s Good Eats program, and a lead commentator and judge on Iron Chef America. Thirteen other noted chefs from across the United States and Canada will also receive honors. ... |
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| April, 2009 |
AB appears in video on Heifer International's |
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| March 31, 2009 |
AB emceed Understanding Sustainability at the
Smithsonian.
Seafood Sustainability second panel
report |
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| Feb. 6, 2008 | Jeopardy! Delivering clues for
the Good Eats with Alton Brown category
http://www.jeopardy.com/ |
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| Dec 13, 2008 | Alton does a presentation at
the Adrienne Arsht Center in Miami Florida "Hailed as "Best Food Guru" by Atlanta Magazine and "Cooking Teacher of the Year" by Bon Appetit Magazine, Alton Brown takes the spotlight to share his knowledge, humor and enthusiasm that has made him popular with fans all over the world. Brown is the creator and host of the Food Network’s "Good Eats" and "Feasting on Asphalt," the main commentator on "Iron Chef America" and is an author of several cooking how-to-books, including the New York Times bestseller I'm Just Here for the Food and Alton Brown's Gear for Your Kitchen." http://www.arshtcenter.org/_inc/press/releases/release_10418.PDF |
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| November 2008 | Iron Chef America Supreme
Cuisine for Wii debuts.
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| November 2008 | Welch's Endorsement:
http://www.welchs.com/
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| October 2008 | Diamond Crystal Kosher Salt
Endorsement http://www.diamondcrystalsalt.com/Culinary/Alton-Brown.aspx
 Alton
Brown is the host of the popular culinary shows "Good Eats",
"Iron Chef America" and the "Feasting on ..." series. He is known for
bringing knowledge and enthusiasm for the science of cooking and food.
Alton is also a best-selling cook-book author, a James Beard Foundation
award winner, and was named "Cooking Teacher of the Year" in 2004 by Bon
Appetit Magazine.Why Diamond Crystal® kosher salt?
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| August, 2008 | AB at Opryland Event Demo | |||||||||
| August, 2008 | Ask Alton column in Atlanta
Magazine http://www.atlantamagazine.com |
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| May 8, 2008 |
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Accappela Books Presents
ALTON BROWN Thursday, May 8, 7:00pm $29.50 - includes a free copy of the new Feasting on Asphalt book |
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Alton and his Feasting on Asphalt road crew have cris-crossed the
country a couple of times in search of our culinary history as a
road-wandering people, gathering the stories and tasting the treats our
backroads have to offer. His new book Feasting on Asphalt
documents their travels from New Orleans to Minneapolis along the
Mississippi River. A Cappella presents him, the crew and their
motorcycles at a book signing family event. Emcee Lucky Yates will host
the screening of the original Food Network River Run series and also
bestow some very cool door prizes; kids welcome, bring your camera and
take their pic sitting on Buttercup, AB's BMW bike. [Editor Note: Almost the entire crew of GE was there. The ceremonies was hosted by Lucky Yates (the Dungeon Master), accompanied by Bart Hansard (Cocoa Carl) |
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| April 4, 2007 | Good Eats wins a Peabody award.
More Info Here.
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| Dec 2006 | Alton is seen advertising
Miller Lite
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| March 4, 2005 | AB has a fundraiser for Tsunami relief. Read Grayson's review here. | |||||||||
| Sep, 2004 | Alton
Brown
Named Bon Appetit's Cooking Teacher of the Year
Alton Brown, host of Food Network's GOOD EATS and author of the James Beard Award-winning I'M JUST HERE FOR THE FOOD, and the forthcoming I'M JUST HERE FOR MORE FOOD (available October 2004) was named COOKING TEACHER OF THE YEAR by Bon Appetit Magazine. The American Food & Entertaining Awards, now in its 7th year, will honor "the best and brightest members of the culinary community...and pay tribute to [those] who make the world of food so rich and rewarding." Alton and other recipients receive their award at a ceremony in New York City on September 20. You can also read Alton's second piece as a contributor to Bon Appetit in the October issue. TAMING THE YEAST, the "Cooking Class" feature, Alton turns his scientific eye on the process of making bread - and shares the secret to a perfect loaf. For more information on Alton Brown, visit
www.altonbrown.com or contact: |
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| March, 2004 | Alton has a subpage at http://friendsofjuan.com telling folks how to make great coffee. Read it here. | |||||||||
| Dec 18, 2003 | Alton
Brown wrote to me saying: "I'll be teaching two pressure cooker classes at Cook's Warehouse in midtown the evening of December 18. I rarely have the opportunity to do small format classes (50 people per class) in the area so it's a big deal to me." It's not up yet, but here is the link to look for when
signing up: |
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| Oct. 18, 2003 | RALEIGH, NC Raleigh Convention Center The Cooking Show 2003 On October 18, the Raleigh Convention Center will host The Cooking Show 2003, the first annual Triangle event celebrating the art of cooking, eating and enjoying good food and wine. One of the highlights of October's Cooking Show is a demonstration by TV celebrity chef Alton Brown, who writes, produces, directs, and stars in each episode of his offbeat and entertaining cooking show. Alton will also be available to sign copies of his James Beard Award-winning first cookbook, I'm Just Here for the Food, as well as his newest release about the best and most innovative culinary tools and gadgets, Alton Brown's Gear for Your Kitchen (September 2003, Stewart Tabori & Chang). The Cooking Show promises to be an all day culinary event where attendees can meet with speciality food producers, gourmet merchants, kitchen and equipment manufacturers, personal chefs, kitchen designers, and anyone who enjoys food and anything associated with it This is the place to build ideas for your next entertaining event, check out the latest in commercial-quality cooking equipment for the home, or simply book a personal chef for your Thanksgiving dinner! |
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| Oct. 14, 2003 | Alton appears on The Ellen DeGeneres Show. Episode #27, Season #1 | |||||||||
| Sep - Oct, 2003 | Alton appears on
the Rosie O'Donnell Show. Exact Date Unknown |
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| Sep 27, 2003 | Saturday, September 27,
8:00 - 10:00pm Charlotte, NC Charlotte Shout Cooking Demonstration and Booksigning Culinary Arts Pavilion 800 West Trade Street Charlotte, NC 28202 For more information, visit www.charlotteshout.com |
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| Sep 26, 2003 | Friday, September 26,
7:00pm Raleigh, NC Quail Ridge Books 3522 Wade Avenue, Raleigh, NC 27607 |
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| Sep 20, 2003 | Saturday, September 20,
5:30-7:00pm San Mateo, CA Draeger's 222 E. Fourth Ave San Mateo, CA 94401 |
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| Sep 20, 2003 | Saturday, September 20,
12:00 - 2:00pm San Francisco, CA Borders 400 Post Street San Francisco, CA 94102 |
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| Sep 19, 2003 | Friday, September 19,
7:00pm San Francisco, CA Book Passage 51 Tamal Vista Blvd. Corte Madera, CA 94925 |
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| Sep 18, 2003 | Thursday, September 18,
7:30pm Denver, CO Tattered Cover 2955 East First Avenue Denver, CO 80206 |
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| Sep 17, 2003 | Wednesday, September 17,
1:00pm Barnes & Noble 600 Fifth Avenue & 48th Street New York, NY 10020 |
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| Sep 16, 2003 | Tuesday, September 16,
5:30-8:30pm New York, NY DeGustibus Great Cooks Class at Macy’s Macy’s Herald Square & 34th Street, 8th Floor For more information on how to register for the DeGustibus cooking class with Alton Brown, please visit www.degustibusinc.com. Space is limited, so reserve early. For additional information, please call (212) 439-1714 or email DeGustibus at grtcooks@aol.com. |
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| Sep 15, 2003 | Monday, September 15,
6:00pm Philadelphia, PA Borders 1 S. Broad Street Philadelphia, PA 19107 |
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| Sep 13, 2003 | Saturday, September 13,
1:00pm Pittsburgh, PA Barnes & Noble Waterfront/Homestead 100 West Bridge Street Homestead, PA 15120 |
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| Sep 12, 2003 | Friday, September 12,
7:30pm Boston, MA Barnes & Noble 98 Middlesex Parkway Burlington, MA 01803 |
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| Sept 4, 2003 | AB appears on the Late
Show with David Letterman. #2036
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| Sep 2, 2003 | AB begins selling his
own line of Shun knives by Kershaw on altonbrown.com
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| July 17, 2003 | Costa Mesa,
California Orange County Fair 5:30 pm Celebrity Chefs Series: Alton Brown at Heritage Stage |
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| June 14, 2003 | Alton sells his Airstream trailer on eBay for $8,500. Here's a copy of the web information and pictures he provided. | |||||||||
| June 7, 2003 | ALLENTOWN, PA Cedar Beach Park Wegmans Great Taste Culinary Festival, 2003 8:00 - 9:00 pm Working as a cook throughout high school and college, Alton Brown never considered a career in food. After a decade working as a cinematographer and video director, he realized that he spent all his time between shoots watching cooking shows, reading cookbooks and eating. |
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| May 18, 2003 | Marcus Jewish
Community of Atlanta: Zest! http://www.atlantajcc.org/Zest.htm Insperience Studio 3232 Peachtree Rd NE Suite C Atlanta, GA 30305 Highlighting the day is a SPECIAL CELEBRITY GUEST APPEARANCE by Alton Brown, host of the Good Eats - one of the Food Network's top rated shows, and author of I'm Just Here for the Food. Alton's fun and funky style will add just the right spice to the day! |
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| May 5, 2003 |
Alton wins the
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| April 4-8, 2003 | CENTRAL MARKET Houston, TX, 10 am - 12:30 pm (From Central Market's website) America's favorite witty and quirky chef comes to Central Market! Alton will entertain and inform you with his signature lively mix of wit blended with wisdom, history, pop culture, science and common cooking sense. Alton takes on the egg in this fun class. You'll learn more than you could ever imagine as you experience the real Alton Brown! Menu includes Poached Eggs & Vinegary Greens (a different kind of egg salad); Smoked Salmon Omelets (yes, technique is everything!); Hollandaise (the sauce everyone loves to eat, but no one likes to make); and Sabayon (the sauce that is a dessert). $125 (price includes signed copy of I'm Just Here for the Food!) (from altonbrown.com) Friday, April 4, 10:00 AM – 12:30 PM – Houston Saturday, April 5, 10:00 AM – 12:30 PM – San Antonio Saturday, April 5, 6:30 – 9:00 PM – Austin Sunday, April 6, 11:00 AM to – 4:00 PM – Austin Monday, April 7, 10:00 AM – 12:30PM – Plano Monday, April 7, 6:30 – 9:00 PM – Dallas Tuesday, April 8, 10:00 AM – 12:30 PM – Fort Worth |
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| March 23, 2003 | The Book and the Cook, 11 am The KitchenAid Demonstration Stage Ft. Washington Expo Center 1100 Virginia Drive, Fort Washington, PA 19034. Map It (30 mins North of Philadelphia, PA) Demonstrations by dozens of your favorite cookbook authors plus over 100 vendors of fine foods, wines, microbrews, cookware and appliances exhibiting at the Showcase make this a foodies’ paradise. You’ll browse the exhibits sampling the great specialty foods and wines, see how the latest developments in cookware and appliances make preparing meals at home easy, enjoy cooking demonstrations, samplings and cookbook signings by leading culinary personalities and learn home entertaining tips in our Master Class Suite. Please Note That Immediately Following Their Cooking Demonstrations Cookbook Authors Are Available in The Borders Books and Music Cookbook Pavilion To Sign Copies Of Their Books |
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| Mar 18, 2003 | Atlanta, GA "TV chef Alton Brown is fixing to walk into the middle of a food fight today in Midtown. The Food Network "Good Eats" guy is scheduled to help open the new Whole Foods Market at 650 Ponce de Leon Ave. in Midtown at 10 a.m. Whole Foods is taking over the Midtown Place shopping center space originally eyed by Harris Teeter just before the rival grocery chain left the market in 2001." (AJC) |
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| Mar 1-2, 2003 | South Beach Wine & Food Festival Miami Beach, FL Fine Living Network Grand Tasting Village at Ocean Drivce & 10th Street March 1: Book Signing 6:00 pm March 2: Chef Chat 4:00 - 4:45 pm at the SubZero Tent When the Smoke Clears...Make a Salad No one has more fun with food and cooking than Alton Brown, popular TV cooking show host and author of "I'm Just Here for the Food." He's always experimenting with new techniques, ideas, and combinations in his unquenchable search for good eats. Come play with Alton as he reveals an unconventional but highly-effective method for smoking an assortment of fresh fish and seafood. When the smoke clears, he will use the flavorful results to create an unusual and enticing Smoked Seafood Salad, a Smoked Fish Soup and whatever else strikes him in the moment! |
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| Feb, 2003 (Released in January) |
The home where they shoot GE was featured in Home Magazine: The Remolding and Decorating Resource. |
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| Jan 18-19, 2003 | Wilson Commencement Park & Wegmans
Present: Eisenhart Auditorium at the Rochester Museum & Science Center 4:00 p.m. on the 19th 657 East Avenue Rochester, NY 585-271-4320 Book Signing on the 18th |
Picture from DemocratandChronicle.com |
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| Dec. 12, 2002 | Book Signing Story time: Play With Your Food! Join us as we celebrate food! This story time is in honor of Alton Brown, who will be visiting Borders Buckhead today at 5pm. Borders: Atlanta-Buckhead 3637 Peachtree Rd. NE, Ste. C Atlanta, GA Phone: 404.237.0707 View Map |
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| Mid Oct, 2002 | Advertising with Dannon Yogurt begins. Alton's image is seen in advertisements in Cooking Light and on the web. |
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| Oct. 22, 2002 | SUR
LA TABLE Cooking Class, 6:30 PM 1806 Fourth Street Berkeley, CA 94710 510-849-2252 |
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| Oct. 21, 2002 | SUR LA TABLE Cooking Class, 6:30 PM 23 University Avenue Los Gatos, CA 95030 408-395-6946
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| Oct. 20, 2002 | SUR
LA TABLE Book Signing, 1-3 PM SIGNING ONLY Pike Place Market 84 Pine Street Seattle, WA 98101 206-448-2244 |
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| Oct. 19, 2002 | NORTHWEST
BOOKFEST Sand Point Magnuson Park 7400 Sand Point Way NE, Seattle, WA Panel discussion and book signing |
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| Oct. 18, 2002 | SUR LA TABLE Cooking Class, 6:30 PM 90 Central Way Kirkland, WA 98033 425-827-1311 |
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| Oct. 12, 2002 | ALPHARETTA, GA Barnes & Noble: Booksigning 3:00 PM 7660 North Point Pkwy Suite 200 Alpharetta, GA 30022 |
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| Oct. 5-6, 2002 | SUR LA TABLE Cooking class, 11:00 AM 1468 Northern Boulevard Manhasset, NY 11030 Phone: 516-365-3297 |
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| Sept. 28, 2002 | SUR LA TABLE Cooking class, 10:30 AM 7122 E. Greenway Pkwy Suite 100 Scottsdale, AZ 85254 480-998-0118  |
Jeff Easter with AB above. |
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Sept. 4, 2002 |
SWISSOTEL PRESS CONFERENCE Press conference to raise awareness for the upcoming Taste of Atlanta benefits for Fall, Noon 3391 Peachtree Rd Atlanta, GA 30326 |
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| Aug 17-18, 2002 | BILTMORE ESTATES Book Signing & demo @ Biltmore Estates Sun 3:30-5:00 pm Sat 3:30-5:00 pm Demo and tasters for visitors to the Biltmore Estates (10:00 am for season pass holders only) 1 Lodge Street, Asheville, NC 28803 MALAPROPS BOOKSTORE |
briguy & his wife at Malaprops |
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Aug 16, 2002 |
HUDSON (HIGHLANDS)
PUBLIC LIBRARY Cooking demo/class to benefit the library, 10 AM -12 PM 554 Main Street, Highlands, NC 28741 828-526-3031 |
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| July 18, 2002 | ATLANTA, GA Harry's/Whole Foods, 7:00 pm 1180 Upper Hembree Road Alpharetta, GA 30076
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Pictures Courtesy Mikemenn |
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| June 30, 2002 | NATIONAL PUBLIC
RADIO, WEEKEND ALL THINGS CONSIDERED Alton talks to Korva Coleman about grills and smoking. |
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| June 25-26, 2002 | NECI Book Signing and Lecture June 25 / Montpelier Campus Book Signing at Main St. Grill 11 am to 1 pm / Lecture near Grill $10, 3 pm to 5 pm June 26 /Essex Campus Book Signing at NECI Commons 11 am to 1 pm Lecture at Inn At Essex / $10 3 pm to 5 pm 250 Main Street / Montpellier, VT 05602 / info@neci.edu / 802.223.6324 |
Picture Courtesy cesco |
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| June 21, 2002 | DETROIT/ANN ARBOR, MI Book Signing @ Borders 7:00 pm 612 E. Liberty St. Ann Arbor, MI 48104-2004 |
Picture Courtesy Kristina |
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| DETROIT/ANN ARBOR, MI Luncheon with Borders at their Head Quarters |
Read A Report Here | |||||||||
| June 20, 2002 | CHICAGO, IL Book Signing @ Borders 7:00 pm 830 N. Michigan Ave, Chicago, IL 60611-2167 |
Read A Report Here | ||||||||
| June 19, 2002 | CHICAGO, IL Culinary Class @ Sur La Table 6:30pm 52-54 E. Walton St. Chicago, IL 60611-1420 |
Read A Report Here | ||||||||
| June 18, 2002 | SEATTLE, WA Book Signing @ Third Place Books 6:30pm Lake Forest Park Towne Centre 17171 Bothell Way NE Lake Forest Park, WA 98155-5534 206-366-3333 |
Read A Report Here | ||||||||
| June 17, 2002 | PORTLAND, OR Book Signing @ Barnes & Noble 7:30 pm 1720 N. Jantzen Beach Ctr. Portland, OR 97217-7845 |
Read A Report Here | ||||||||
| June 15, 2002 | SAN JOSE Book Signing @ Barnes & Noble 3:00 pm 5353 Alameda Expy. Bldg. B San Jose, CA 95118-3601 |
Read A Report Here | ||||||||
| June 14, 2002 | OAKLAND, CA Book Signing @ Diesel Books 7:30 pm 5433 College Ave Oakland, CA 94618-1502 510-653-9965 |
Picture courtesy Nicole |
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| June 13, 2002 | LOS ANGELES, CA Book Signing @ Barnes & Noble 7:30 pm 189 Grove Drive Suite K 30 Los Angeles, CA 90036 323-525-0270 |
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| Alton is interviewed on KTLA-5 in Los Angeles, CA outside the BBQ Galore store in Studio City. |
Picture courtesy Michael |
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| June 12, 2002 |
SUR LA TABLE: I'M JUST
HERE FOR THE FOOD COOKING CLASS Satisfy your curiosity about things gastronomic. Alton Brown, author of I'm Just Here For the Food, is the host of the
hit show Good Eats on the TV Food Network. He will explore the mechanics behind cooking and teach you how to use a recipe as a map
instead of a set of directions. Alton will give you the lowdown on cast iron pans and probe thermometers, dispel the myth that frying is evil
and let you know when to wear welding gloves in the kitchen. He'll also answer any questions that you have. Sur La Table Culinary
Program,
#166959 |
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| June 11, 2002 | AUSTIN, TX Book Signing @ BookPeople 7:00 pm 603 N. Lamar Blvd. Austin, TX 78703-5413 800-853-9757 |
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| June 10, 2002 | DALLAS, TX Book Signing @ Borders, 7:00 pm 10720 Preston Road Suite 1018 Dallas, TX 75230-3866 214-363-1977 |
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| June 8, 2002 | BAILEYS
CROSSROADS, VA Book Signing @ Borders 2:00 - 3:00 pm Crossroads Center 5871 Crossroads Center Way Baileys Crossroads, VA 22041-2307 703-998-0404 |
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6:30 p.m.:
Description: Book Rap/Wine Dinner "I’m Just Here for the Food: Food + Heat = Cooking" Saturday, June 8, 2002 Time: 6:30 PM with the discussion, Q&A and a five course dinner with five complementing wines and a book signing to follow. Cost: $55 per person (includes tax and gratuity) RESERVATIONS: 202-662-7501 or e-mail pnelson@press.org (Credit card number required when making reservation) As host of the Food Network’s Good Eats, Alton Brown entertains and informs viewers with a lively mix of wit blended with wisdom, history with pop culture, and science with the kind of common cooking sense that our grandmothers took for granted. In this, his first cookbook, Brown presents readers with an instruction manual for the kitchen, combining 60 wide-ranging recipes with a wealth of culinary information that allows anyone- at any level of expertise—to understand the whys and wherefores of cooking. Sponsored by: Friedheim Library Location: Fourth Estate |
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| June 7, 2002 | WASHINGTON
DC Book Signing @ Olsson’s, 7:00 pm 1200 F St. NW Washington, DC 20004-1203 202-347-3686 |
Picture Courtesy wiliope |
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| RICHMOND, VA Book Signing @ Fountain Books 12 noon - 3:00 pm 1312 East Cary Richmond, VA 23219-4118 804-788-1594 |
Picture courtesy tommfranklin
Picture courtesy wmsbg_ge_fan_kylefz |
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| June 6, 2002 |
PARAMUS,
NJ |
Picture courtesy Rob |
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| June 5, 2002 | FREEHOLD, NJ Book Signing @ Barnes & Noble 7:30 pm 3981 Highway 9 Freehold, NJ 07728-2561 732-409-2929 |
Picture courtesy dditzel |
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| June 4, 2002 | NEW YORK,
NY Book Signing @ Barnes & Noble 7:00 pm Union Square 33 East 17th Street New York, NY 10003 212-253-0810 |
Picture courtesy Lizzy |
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| Alton appears on CBS's The
Early Show. Alton Brown's Pressurized Chili |
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| June 3, 2002 | NEW YORK,
NY Class & Book Signing How To Understand Food: (Recipes, Techniques & Everything Else You Need To Find Your Way To Dinner) $80 DeGustibus at Macy’s 5:30 - 8:00 pm Macy Herald Square 151 West 34th Street New York, NY 10001-2101 212-439-1714 |
Picture courtesy boxergirlawp |
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| June 1, 2002 | ATLANTA, GA Book Signing and Demo 4:00 - 6:00 pm Clayton County International Park 2300 Highway 138 SE Jonesboro, GA |
Picture from mikemenn |
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| May 12-13, 2002 |
The Western Reserve School of Cooking In Alton Brown's debut book, I'm Just Here for the Food: Food + Heat = Cooking, he serves as culinary cartographer, creating a map that takes readers beyond GOOD EATS, his hit show on the TV Food Network. Join him for his book-based cooking class that'll feed your curiosity about all things gastronomic. Explore the mechanics behind cooking and learn how to use a recipe as a map instead of a set of directions. Hang out with Alton as he whips up Shrimp Soak, employing one of his specialties—brining; Chip-Chop, proving a bag of chips, a couple of other ingredients, and one short hour does dinner make; and Flower Pot Chicken, which, although based on solid science, is like nothin' you've seen before. He'll give you the lowdown on cast iron pans and probe thermometers, dispel the myth that frying is evil, and let you know when to wear welding gloves in the kitchen. Plus he'll answer any questions you can dream up. So, get ready to think, not just perform, in the kitchen. COST: $50 |
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| May 11, 2002 | CLEVELAND, OH Book Signing @ Joseph-Beth Booksellers, 7:00 pm The Shops at Shaker Square 13217 Shaker Square Cleveland, OH 44120-2314 216-751-3300 |
Picture courtesy sjgreene_17 |
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| May 9, 2002 | ATLANTA,
GA Book Signing @ Borders, 7:00 pm 3637 Peachtree Road NE Suite C Atlanta, GA 30319-1253 404-237-0707 |
Picture courtesy Holly |
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| April 27, 2002 | LOS ANGELES,
CA Demo & Book Signing Los Angeles Festival of Books 2:00 pm, Culinary Stage, UCLA Campus. |
Picture courtesy rwucla |
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| April 24, 2002 | LA Times Hotlist 2. "I'm Just Here for the Food" by Alton (Stewart, Tabori & Chang, $32.50). A hip textbook from another Food Network personality. |
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| April 20-21, 2002 | Alton creates 8 interstitial (30 second spots) about potatoes for Couch Potato Weekend on the Food Network. Link 1 Link 2 | |||||||||
| April 3, 2002 | LA Times Hotlist 6. 'I'm Just Here for the Food' by Alton Brown (Stewart, Tabori & Chang, $32.50). A hip textbook from another Food Network personality. Last Week: - |
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| April, 2002 | Popular Science article, "The Science of Tasty Grub", April, 2002, pg 73. It featured Alton's blast furnace (blow dryer and Webber grill). | |||||||||
| March 28, 2002 | Alton's Book, "I'm Just Here For The Food" was first reported (to me) being delivered (i.e. purchased) by UPS to Geoffrey Middleton from BN.com for $26.00 at the Good_Eats Yahoo! Group | |||||||||
| March 23, 2002 |
Research Chef Association:
Defining The Future of Food 9:00 am - 10:30 am: General Session |
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| March, 2002 | Southern Living article, Georgia's Good Eats Guy, March, 2002, Page 54. |
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| Feb. 28, 2002 |
Held an on-line chat was held at USA Today's Talk Today Site. |
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| Feb. 15, 2002 | Feature article in TV Guide's Today's TV section. | |||||||||
^ 2002 ^ |
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| Dec 17, 2001 | Begins selling his customized Sodium-Chloride Containment Unit which promptly sells out in 36 hours. | |||||||||
| Nov. 26, 2001 | Alton's Grandmother, Mrs. "Ma" Mae Parsons Skelton, passed away at the age of 86. | |||||||||
| Nov. 21,2001 | Phone interview with the 99X Crew on 99.7 FM in Atlanta, GA | |||||||||
| Nov. 20, 2001 | On-line chat at Foodtv.com. | |||||||||
| Nov. 4, 2001 | Begins his new website, altonbrown.com. | |||||||||
| Sep. 29-30, 2001 | Does 2 shows at the Wine South 2001 event, Villa Christina, Atlanta, Georgia | |||||||||
| June 9, 2001 | Emcee of the 2001 Southern Regional Emmy Awards Grand Hyatt, Atlanta, GA hosted by the NATAS Atlanta Chapter |
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| March 25, 2001 | One of the cooks for the Food Network Live show in Tampa, FL. Tamp Convention Center, $20 |
Picture courtesy gotbstorm |
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| March 3, 2001 | Featured in a Tank McNamara comic strip | |||||||||
| March, 2001 | One of the cooks for the Food Network Live show in Durham, NC. | 
Picture courtesy jlstenulis |
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^ 2001 ^ |
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Nov. 19, 2002 |
On-line chat at Foodtv.com | |||||||||
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Aug. 26, 2000 |
Does two shows at the BBQ and Blues Fest, Gwinnett County Fairgrounds in Atlanta, Georgia. | 
Picture from mikemenn |
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July 17, 2000 |
On-line chat at Foodtv.com | |||||||||
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March, 2000 |
One of the judges for Mac & Cheese recipe contest for the Atlanta Constitution and Journal, Atlanta, GA | |||||||||
^ 2000 ^ |
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July 7, 1999 |
Steak Your Claim is the first episode to air on The Food Network thus beginning the Good Eats run. | |||||||||
^ 1999 ^ |
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July, 1998 |
Steak Your Claim and This Spud's For You airs on the PBS station, WTTW, Channel 11, in Chicago, Illinois. | |||||||||
^ 1998 ^ |
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1995 |
Graduates from the New England Culinary Institute | |||||||||
^ 1995 ^ |
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Last Edited on 07/19/2011 |
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Good Eats Food Network
