About Lodge Article

From Chef's: Click on About Lodge
	Alton Brown Writer, Director, & Host "Good Eats" on The Food Network "No metal can soak up and dish out heat like cast iron, which is why it's as adept at searing a steak as it is simmering a big pot of beans. "For my money, the folks at Lodge cast the best iron cookware on the planet. Their metallurgy is meticulous, their designs precise and timeless, and their product line is as wide as the Tennessee River that flows by their South Pittsburg foundry."
From the paper catalogue. (Thanks to Suzanne M. for the scan.)
	Alton Brown, Writer/Director/Host, "Good Eats" TV Show "For the money, the folks at Lodge cast the best iron cookware on the planet. No metal can soak up and dish out heat like Lodge cast iron, which is why it's as adept at searing a steak at [sic] it is simmering a big pot of beans."
Last Edited on 08/27/2010