| Title | Sub Standards |
| Transcript | Sub Standards |
| Co-Author | Rob DeBorde |
| Show # | EA1105 |
| Original Air Date |
07.16.2007 |
| Topics | Food Substitutions:
Baking Powder, Buttermilk, Peanut Butter, Flour Food Allergies, Miso, Tapioca Flour, Xanthan Gum |
| Synopsis | Whether filling in for your French teacher or your favorite spice, substitutes can be every bit as successful as the original. Join host Alton Brown and a handful of substitute chefs as they take on a few good recipes with one ingredient tied behind their backs. (foodtv.com) |
| Recipes | 1)
The Chewy Gluten Free 2) Southern Biscuits 3) Faux Peanut Sauce |
| Show No. | 175th |
| FN's Info | |
| The Locations | --none-- |
| Where's the Title From? |
"Substandard", adj. meaning deviating from or falling short of a standard or norm |
Last Edited on 11/05/2007