
| Title | Okraphobia |
| Transcript | Okraphobia |
| Coauthor | Rob DeBorde |
| Show # | EA1008 |
| Original Air Date |
09.27.2006 |
| Topics | Okra, Okra's Slime, Frying, Canning, Pickling |
| Synopsis | Culinary superstars come in all shapes and sizes, but none is more misunderstood than the much-maligned Southern mystery known as okra. Is it a slimy seedpod or pan-fried powerhouse? Join Alton Brown as he explores this versatile veggie from the inside out, separates the ooze from the "ahs," and turns a bad case of "okraphobia" into a craving for all things okra. (foodtv.com) |
| Recipes | 1)
Okra and Tomatoes 2) Pickled Okra 3) Wet Fried Okra 4) Dry Fried Okra |
| Show No. | 159th |
| FN's Info | |
| The Locations | Crystal
Organic Farm Newborn, GA 30056 770-784-6571 madnic@mindspring.com |
| Where's the Title From? |
"_______phobia", fear of something, usually the
prefix is a Latin derivative of the word and not the word itself. For the record: lachanophobia is the fear of vegetables and cibophobia is the fear food |
|
DSU's 'Fighting Okra' mascot lands spot on Food
Network show
Delta State University’s
“Fighting Okra” mascot landed a leading role on The Food Network’s Good
Eats, a family cooking show starring Alton Brown. |
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Last Edited on 10/03/2007