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The Good Eats fans have done it again. Check out these very
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| There was a young lady named
Cricket Who liked to sit in a thicket. She cut a long switch To scratch at an itch But her mommy said "Try not to pick it". |
There once was a cooking
show host Who, though deaf as a post, Had a musical theme That played like a dream 'Twas nine or ten notes at the most. |
| A Food Network show called
Good Eats Makes everything from cheesecakes to beets. With over 100 shows to his credit, And "Stuff-It" to edit It was stuck in a rut of repeats |
There once was a snapper
named Ginger Whose scales were the color of cinders. Though she swam very fast She got a burn on her ass And said, "Holy crap, I've become someone's dinner!" |
| AB once did a show about
chili, And dressed in a costume quite silly He said "I don't care what the other hosts wear..." And changed into something more frilly. |
One day, while brining his
turkey, Rachael Ray came to help, spry and perky "EVOO", she said, Rubbing it on his head, I believe that we've got turkey jerky. |
| I do 40 buck meals but don't
tip So I hope that the waitron won't slip If I drink too much wine And reveal my behind While he's running at a dangerous clip |
I do 40 buck meals but don't
tip So I hope that the waitron won't slip When he finds that I stiff And goes off in a tiff To get FHM and a grip |
| There once was a food geek
from Georgia Whose show on coleslaw might've bored ya 'Till he whipped out a gadget, and we said, "We must have it!" Then the rush to BB&B would've floored ya |
There was an Italian, Batali, Who offered to show his cannoli He saw Starwind's thread And crawled under his bed And now he's gone over all howly |
| There was a man with a
Scotch Bonnet Perched atop Mr Happy to flaunt it, The people cried, "Oh my! "He's opened his fly." "We sure wish he hadn't come out of the closet." |
There once was a message
board where members often post whored They'd start silly threads . . . That would mess with our heads And make us all pine for the fjords |
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A man called AB made some cookies
The "chewy" was better than nookie. They could be improved This is so misconstrued The recipe came from a Wookie! |
A cookbook collecter named Lee Had one book from 1803 The authors were dead But all the cornbread Recipes were from some damn Yankee. |
| Chefshawn had a cheeseburger
hat And in it he looked like Seuss' cat. But now his head is all bare with only his hair where the sesame buns once sat. |
Chefshawn had a cheeseburger
hat and in it he looked like Seuss' cat But now his top looks like Jiffypop just before it pops and goes flat. |
| Chef Mongo has a new son,
A gift that's second to none, A Chef in the making, Dad's cooking and baking, But Quinn gets to have all the fun! |
FlowerChick Loves Pretty
shoes! So many! It's so hard to choose, Pumps or stilettos, Uptown or in ghettos, A lady where ever she moves. |
| There once was a guy named
Mikemenn Who watched GE again and again. So a web page he built. The member list went full tilt And some became more than just friends. |
There was a young hobbit
named Merry... Who helped Frodo reach Buckleberry When it came time for lunch, Lambas bread they did munch. But the recipe is proprietary. |
| There once was a smartass
named Stewie Adept at the art form of hooey. A shot of his head at the head of Whisks' bed Was enough to make my coke go "splooey"! |
A brilliant young artist
named Kinsley Used his first name sparingly He was really "Dick" Which made this lim'rick Harder than it had to be |
| PF is a linguist so cunning
Only one even in the running He bet the fast horse He's the smartest, of course His wit's the trait most becoming. |
There was a bench wench
named Wanda Who hunted the rare anaconda When stretched on the rack And given a smack She yelped, '''twas just a double entendre"! |
| A cashmere-clad fellow named
Grayson Thought himself hot as capsaicin He went to Savannah.... And then yelled, "Banana!" When Paula asked him to "bring home the bacon." |
She said, "You can
WhiskMEaway!" And went to the Midwest to play It's been quite some time, Since we've seen her on-line. Guess that proves Stewie's not gay. |
| My account at Bed Bath and Beyond, Is seriously overdrawn. I fear W's goons Will come for me some noon, And my Plunger and I will be gone. J. Scott Wilson |
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| There once
was a girl from New York Who wouldn't eat seafood or pork. Twern't dietary laws That gave her such pause. She just had no white wine to uncork
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An
admired chef named A Brown Had a face that saw nary a frown But when speaking of chicken His heart rate would quicken! And he'd shout "Scrub that chickeny board down!" lisa e. |
| There once
was a grouping of fans Who searched for Old Bay in a Can. Each show sent them scurrying To stores and web sites hurrying To collect each gadget and pan Michelle Y |
There once
was a cellar of salt And seeing it made us all halt. We scoured the earth 'Cause the stores had a dearth And it was all Alton's fault. Michelle Y |
| Onion,
carrot, and ground fenugreek One game fowl, dry hung for a week. White wine, pepper and salt Teaspoon vinegar, malt; Bake and serve on a bed of braised leek. Alice R |
The limerick
packs laughs anatomical Into space that is quite economical. But the good ones I've seen So seldom are clean - And the clean ones so seldom are comical. Joseph |
| A young
chef and father named Alton True brew he did steep without faultin'. The tea he did share With Zoey and Bear. "Goofy" the latter did call him.
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Never poach
if you intend to braise. Clear off foam, or your stock it will haze; If you follow these rules And buy all AB's tools You'll be in for some real Good Eats days! Alice R |
| There once
was a guy named Alton On his cookin', nothin' is faultin. So to our kitchens we go After watching his show And see there we have a new saltin'. TL |
We're here in
numbers, a quorum. And sometimes we don't exhibit decorum. We're taken to task For some questions we ask, But overall it's a great little forum! info girl |
| When
prepping a dish, for to season, Avoid culinary high treason. Whether you braise or fry Include garlic. And why? 'Cause, hey. Garlic don't need no reason! Eric |
A request
from a Canadian viewer Who posts with the name "Judi Brewer". For ham she is looking So she can start cooking Go to GoodEatsFanPage.com for sure!!
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| AB, he
taught us to cook, With fresh food, and Shirley C's book, In our kitchens we work, Good Eats is our perk Dinner's on, come take a look!
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As I quietly
sit down and ponder, Through the channels I slowly do wander. Then I spring from my seat, And cry out, It's Good Eats! Now I learn of the food that I long for. Ali |
| On FoodTV
Alton's our man, Neither cuisine or laughter is canned, From cookies to brining, Its always fine dining, Now go wash those chickeny hands! BryanH |
If you watch
Good Eats, before long You'll right all of your cooking wrongs Tune in Food TV And learn from AB (But bring your own spring-loaded tongs) Jon L |
| There once
was a man from Atlanta, On cooking he always would rant-a When making Good Eats, Please don't use your feet, Or certainly you'll be taking Mylanta. Starwind |
AB is as smart
as can be And cooks well, as ANY can see! In the kitchen, he's fun With science and puns. He reminds me a lot of... well... ME! Al |
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Science and food is the way to go. Chris S |
There once
was a show on Food Network With a host who had many a fun quirk. He taught us to play With our food every day While demand of salt thingies it did perk. new_cook |
| There once
was a man who used gadgets We would watch and say, "We must have It!" So we flocked to the forum To find where they store 'em And dish about our cooking habits. Marie |
Our hero's a
chef of renown Whose show is the talk of the town. W tells what to buy And Shirley tells why. But the main man is our Alton Brown!
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| Our AB
performs such great feats From ice cream to grilling of meats. He tells how and why And new items we buy So for us all that's . . . Good Eats! Lee |
Alton's rep
is wondrously snowy. 'Cause of him our pizza's not doughy. He's done quite a lot For those that he's taught But the big hit is that little Zoey!!! Lee |
Last Edited: 08/27/2010 |
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