Alcohol Ingredients

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What's the core ingredient in that alcohol drink you've got?

bulletAle: rapid fermentation from an infusion of malt with the addition of hops
bulletBeer: malted cereal grain (as barley), flavored with hops
bulletBrandy: distilled from wine or fermented fruit juice
bulletCognac: a brandy from the departments of Charente and Charente-Maritime distilled from white wine
bulletGin: distilled or redistilled neutral grain spirits flavored with juniper berries and aromatics as anise and caraway seeds
bulletRum: cane product as molasses
bulletSake: rice
bulletTequila: a Mexican liquor distilled from pulque
bulletVodka: distilled from a mash as of rye or wheat
bulletWhiskey: mash of grain as rye, corn, or barley
bulletBourbon: whiskey distilled from a mash made up of not less than 51 percent corn plus malt and rye and aged in charred oak barrels for a minimum of two years
bulletTennessee Whisky: Bourbon above which is filtered through maple charcoal
bulletScotch: whiskey distilled in Scotland especially from malted barley
bulletWine: juice of fresh grapes
bulletChampagne: a white sparkling wine made in the old province of Champagne, France; also : a similar wine made elsewhere
bulletSherry: a Spanish fortified wine with a distinctive nutty flavor

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Last edited on 06/07/2013