 | Ale: rapid fermentation from an infusion of malt with the addition of hops |
| Beer: malted cereal grain (as barley), flavored with hops |
| Brandy: distilled from wine or fermented fruit juice
 | Cognac: a brandy from the departments of Charente and Charente-Maritime distilled from white wine |
|
| Gin: distilled or redistilled neutral grain spirits flavored with
juniper berries and aromatics as anise and caraway seeds |
| Rum: cane product as molasses |
| Sake: rice |
| Tequila: a Mexican liquor distilled from pulque |
| Vodka: distilled from a mash as of rye or wheat |
| Whiskey: mash of grain as rye, corn, or barley
| Bourbon: whiskey distilled from a mash made up of not less than 51 percent corn plus malt and rye
and aged in charred oak barrels for a minimum of two years
 | Tennessee Whisky: Bourbon above which is filtered
through maple charcoal |
|
| Scotch: whiskey distilled in Scotland especially from malted barley |
|
| Wine: juice of fresh grapes
| Champagne: a white sparkling wine made in the old province of Champagne, France; also : a similar wine made elsewhere |
| Sherry: a Spanish fortified wine with a distinctive nutty flavor |
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