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Georgia's State Flags,
Home of Good Eats
and Myself

1956 Version

2001 Version

2004 Version



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    Good Eats with Alton Brown is almost over. The last one-hour episode is in the can and will air sometime in early 2012 from what I hear ... just before the world ends.
    I want to say how wonderful it's been being the self-proclaimed #1 aficionado. AB and his staff has been gracious enough to allow me to have a small part both in front and behind the camera. And it's given me no end of joy to know that our transcripts here at the fan page have been valuable as a resource for his research staff.
    So thank you, Mr. Brown, for 12 years of excellent Food Network programming. We wish you and Be Squared Production the best in all of your future endeavors. You've educated in the masses in cooking, science, history, lore and proper kitchen thinking. I'm sure Good Eats will be a valuable assistance to many generations of future cooks like it has for this one.
     So if you're here for the food, head on over to transcripts of every episode along with reams of other Good Eats information.

Oh, and don't forget to play with your food!

Good Eats at


Good Eats Theme
Season #3

Good Eats at Wikipedia   

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Good Eats is about ...
(by PattyE on March 3, 2005)

... scientific reactions1,
    And x-ray defraction2,
        Jackson Pollack abstractions3,
            And the Maillard reaction4,
                Alton Brownୡgnetic attraction5,
                    And his coaching on subjects like blender liquefaction6.
                        His lessons can vary from meats to beets to sweets,
                            And as the Giant Squid-Man7 can confirm ...
                                Alton Brown IS Good Eats!

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(1) Crust Never Sleeps (H2O + Protein + Agitation = Gluten)
(2) The Fudge Factor
(3) Choux Shine
(4) A Chuck For Chuck
(5) Altonite: al-ton-ite, Chemical Symbol: Ab,
     Magnetic element discovered by TV observers in late 1990's. Gives off saltﳨer onlyr>      presence of water to make brine. Relatively immune to French cooking methods. Can be highly
     polished when exposed to cameras.)
(6) Tofuworld
(7) Squid Pro Quo

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Copyright ⰰ0-2013
Created January 07, 2000
Last Edited on March 23, 2014